Sardines – A Sustainable Meat for the Trailhead?
October 5, 2008 by Bryon Powell · 15 Comments
This summer, I was given the opportunity to try BELA-Olhão sardines. While my first through was…. um, no, I’m vegetarian… two other points quickly came to mind. My first thought was that when I travel for running it is often hard for me to find good sources of protein outside of dairy products or highly [...]
